Loss and grain: Swetha Sivakumar on how starches embrace and resist change
Starch is like a regular guy with a routine job; not easily swayed. Add heat and liquid, though, and you have the equivalent of a weekend out on the town.
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Starch is like a regular guy with a routine job; not easily swayed. Add heat and liquid, though, and you have the equivalent of a weekend out on the town.
