Grape expectations: Swetha Sivakumar on the science of wine
The recipe for wine is simple enough. But what unfolds in the barrel is a process so intricate that it was only decoded, by Louis Pasteur, in the 1800s.
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The recipe for wine is simple enough. But what unfolds in the barrel is a process so intricate that it was only decoded, by Louis Pasteur, in the 1800s.
