Special Mutton Korma | Form cooking by Ruby and Nazhat

The compulsions of business are often such that one has to accept frustration instead of pleasures. The wise man always

Mutton - 1/2 kg oil - 1/2 cup cashew nuts - 1/4 cup almonds - 1/4 cup crushed coconut - 2 tablespoons ginger garlic paste - 1 - 1/2 tablespoon coriander powder - 2 tbsp Red Chili Powder - 1 Kashmiri Red Chili Powder - 1/2 teaspoon Salt - 1 teaspoon Turmeric Powder - 1 pinch Hot Spices - 1 tablespoon Yogurt - 1 cup Green Cardamom - 4 pieces Cinnamon stick - 1/4 inch Slice Ghafran - 1 pinch fried onion - 1 medium ghee - 1 tablespoon garnish - coriander, green pepper, banana pepper