Rude Food by Vir Sanghvi: Bukhara’s hands-on success
Bukhara, possibly the most famous Indian restaurant in the world, is 45 years old this year. No rice, no cutlery, huge kababs and legendary dal. How do they still pull it off?
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Bukhara, possibly the most famous Indian restaurant in the world, is 45 years old this year. No rice, no cutlery, huge kababs and legendary dal. How do they still pull it off?
