Making friends with camels: Read an exclusive excerpt from Hoofprints on the Land
Dr Ilse Köhler-Rollefson’s latest book has won a Gourmand award, for exemplary writing on international food culture. This is from the chapter ‘Communication’.
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Dr Ilse Köhler-Rollefson’s latest book has won a Gourmand award, for exemplary writing on international food culture. This is from the chapter ‘Communication’.
