A steamy affair: Swetha Sivakumar on the science of pressure-cooking

Air pressure acts as an invisible force on food, no matter what the utensil. See how it works, on pulses, milk, juices, and popcorn.

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May 25, 2024 - 14:51
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A steamy affair: Swetha Sivakumar on the science of pressure-cooking
Air pressure acts as an invisible force on food, no matter what the utensil. See how it works, on pulses, milk, juices, and popcorn.
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