A 45-year-old gastronomic legacy

We speak to JP Singh, chef culinaire at Bukhara, ITC Maurya, about the restaurant’s iconic menu and Tandoor-cooked Indian dishes served in a rustic-chic space

Through RSS Feeds Through RSS Feeds
Mar 31, 2024 - 15:26
0 1
A 45-year-old gastronomic legacy
We speak to JP Singh, chef culinaire at Bukhara, ITC Maurya, about the restaurant’s iconic menu and Tandoor-cooked Indian dishes served in a rustic-chic space
Read More